UNSPSC 50532402: Dried non GMO bronceada cherimoya

The variety of non GMO cherimoya known as non GMO bronceada cherimoya that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532402 Dried non-GMO bronceada cherimoya is a Commodity code covering specialized dried fruit products. Recent state and local solicitations tagged under this code do not feature dried cherimoya; instead, the opportunities reflect school nutrition programs and institutional food service sourcing broadly — breakfast items, fresh produce, frozen goods, canned products, dairy, and meal preparation services. The mismatch between the code's nominal scope and actual procurement activity suggests this Commodity code sees minimal or no recent state and local purchasing demand for dried cherimoya specifically. Issuers across the opportunities include school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), state health and human services agencies (Texas Health and Human Services Commission, State of Georgia), and county governments (Hillsborough County), with school nutrition programs and institutional food service dominating the recent activity.

Geographic spread of recent opportunities spans Connecticut, Texas, Georgia, Mississippi, and Florida. Representative solicitations include the Bridgeport Board of Education's IFB for over 1,100 line items of grocery items with a response deadline of June 30, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with bids due July 13, 2026; Hancock County Board of Education's IFB for fresh produce across 200-plus line items with bids due June 26, 2026; and Hillsborough County's ITB 26-00289 for senior meal preparation and delivery services valued at $17,832,659.90 over three years with bids due June 25, 2026. All school and institutional food service contracts require compliance with Buy American provisions mandating minimum domestic agricultural content, HACCP plans, nutritional standards, and liability insurance. The code shows little relevant recent activity for dried cherimoya procurement.