UNSPSC 50532402: Dried non GMO bronceada cherimoya

The variety of non GMO cherimoya known as non GMO bronceada cherimoya that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532402 Dried non-GMO bronceada cherimoya, a Commodity code, shows no meaningful state and local procurement activity aligned with its nominal scope. The recent opportunities posted under this code are broad food-service solicitations—school nutrition grocery contracts, senior meal delivery, institutional food supply—none of which reference dried cherimoya or any specialty dried fruit. The code appears to be a taxonomic mismatch; state and local buyers are acquiring bulk groceries, fresh produce, and meal services through these vehicles, not the specific commodity the code names. Opportunities span school districts, county boards of education, state health and human services agencies, and municipal governments, but their actual purchases diverge substantially from the code's defined product line.

Activity is concentrated in the Southeast and mid-Atlantic regions. Savannah-Chatham County Public School System (Georgia) and Hancock County Board of Education (Georgia) issued fresh-produce bids in the second and third quarters of 2026; Bulloch County Board of Education (Georgia) posted a comprehensive school-nutrition grocery solicitation with a May 4, 2026 deadline; and the City of Bridgeport, Connecticut issued a school-lunch grocery RFQ (BNB052266) due June 30, 2026, requiring 51-percent domestic-content compliance and covering over 1,100 line items across breakfast, produce, dairy, and proteins. The Texas Health and Human Services Commission posted an IFB for food and consumables supporting the El Paso State Supported Living Center, due July 13, 2026, with a prior-period value of $1.5 million. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 contract (IFB 2000004323) due April 27, 2026, and Meriden Public Schools (Connecticut) issued an RFP for commercial groceries and USDA Foods valued at approximately $3.1 million, due February 25, 2026. The code does not track meaningful procurement of the specific product it names.