UNSPSC 50494500: Organic lettuce purees

The type of organic vegetable known as organic lettuces which have been pureed.

UNSPSC 50494500 Organic lettuce purees, a Class code, does not appear in recent state and local procurement activity. The source records sixteen recent opportunities across multiple issuing bodies and states, spanning food procurement from February 2026 through June 2026, yet none specifically name organic lettuce purees or products matching that narrow commodity description. The opportunities instead target broader food categories—fresh produce, canned tomatoes, school nutrition groceries, cafeteria staples, and consumable supplies for correctional facilities, state hospitals, school districts, and health and human services agencies. While produce procurement activity is robust across Georgia, Texas, Oregon, Illinois, Missouri, and Virginia school districts and state agencies, the code's stated scope of organic lettuce purees remains absent from the recent competitive landscape documented here.

The mismatch between the code's nominal commodity and actual procurement opportunities suggests either that organic lettuce purees command insufficient volume to trigger separate procurement notices, or that state and local buyers classify such specialty items under broader produce or food-product codes at higher tiers. Firms pursuing this code should verify whether state and local procurement offices tag produce-related opportunities with this code or a parent Family or Segment code instead, and whether demand exists in sufficient quantity to justify targeted pursuit.