UNSPSC 50494503: Organic frisee lettuce purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50494503

Definition

The variety of organic lettuce known as organic frisee lettuce which have been pureed.

About UNSPSC 50494503

UNSPSC 50494503 Organic frisee lettuce purees is a Commodity code that sees no recent state and local procurement activity aligned with its scope. The fourteen most-recent opportunities posted under this code between January and June 2026 span broad institutional food procurement — weekly supply orders for veterans homes, quarterly and annual grocery contracts for school nutrition programs, fresh produce and canned tomato bids for correctional facilities, and food service contracts for state health agencies — but none solicits organic frisee lettuce purees or any variant of frisee lettuce as a line item or product category. The opportunities reflect standard state and local food service purchasing across multiple issuing bodies and jurisdictions, but the code classification appears misaligned with the work actually being bought.

School districts dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Liberty County Board of Education (Georgia), Burke County Public Schools (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) posting the largest and most recent opportunities. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia Department purchasing also appear. Geographic activity concentrates in Georgia and Texas, with secondary activity in Missouri, Virginia, Oregon, and Illinois. Representative recent opportunities include the Texas HHSC food and consumables procurement for state supported living centers (IFB HHS0017449, response due July 13, 2026, estimated prior-period value $1.5 million), the Douglas County School System food supply and distribution RFP for 32 schools serving 25,500 students (RFP 26-003, estimated annual expenditure $9 million), and the Rockwood R-VI School District grocery items bid covering over 900 line items for the 2026-27 school year (bid due April 29, 2026).

Quick answers

What is UNSPSC 50494503?

UNSPSC 50494503 is Organic frisee lettuce purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50494503?

UNSPSC 50494503 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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