UNSPSC 50494513: Organic crisphead lettuce purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50494513

Definition

The variety of organic lettuce known as organic crisphead lettuces which have been pureed.

About UNSPSC 50494513

UNSPSC 50494513 Organic crisphead lettuce purees, a Commodity code, shows no relevant recent state and local procurement activity. The code appears plainly mismatched with the recent opportunities in the dataset—all name broad food service procurement for institutional feeding (school nutrition programs, corrections facilities, and state health and human services operations), typically encompassing produce, proteins, dairy, prepared foods, and supplies across multiple product categories in bulk quantities. None of the opportunities solicited organic crisphead lettuce purees as a standalone product line or specialty ingredient. The recent opportunities are dominated by school districts, state corrections departments, and state health and human services commissions across Georgia, Texas, Oregon, Illinois, and Missouri, all seeking master grocery contracts or fresh produce agreements that bundle dozens or hundreds of line items rather than targeting a single pureed-vegetable commodity.

Without solicitations naming organic crisphead lettuce purees specifically, the code does not support a reliable characterization of current buying patterns, issuing-body types, or geographic concentration. Vendors pursuing this commodity should monitor state nutrition procurement channels and correctional-facility food service RFPs for potential future itemization, but current market signals do not indicate active demand under this Commodity code.

Quick answers

What is UNSPSC 50494513?

UNSPSC 50494513 is Organic crisphead lettuce purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50494513?

UNSPSC 50494513 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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