UNSPSC 50494508: Organic red oak leaf lettuce purees

The variety of organic lettuce known as organic red oak leaf lettuce which have been pureed.

UNSPSC 50494508 Organic red oak leaf lettuce purees, a Commodity-level code, shows minimal recent activity aligned to its nominal scope. State and local governments do not appear to be soliciting specifically for organic red oak leaf lettuce purees under this code. The recent opportunities tagged to the code reflect broad food procurement across multiple categories — fresh and frozen produce, proteins, dairy, dry goods, condiments, canned vegetables, and food service supplies — issued by Texas Health and Human Services Commission state-supported living centers, Gwinnett County Board of Commissioners, the Oregon Department of Corrections, the State of Illinois, Ben Hill County Schools, Burke County Public Schools, Georgia state agencies, and the Texas Department of Criminal Justice. The work being bought spans cafeteria food service for state facilities, school nutrition programs, and institutional food supply chains, with deliveries F.O.B. Destination and response timeframes typically 5–14 days from posting.

Geographic activity concentrates in Texas, Georgia, and Oregon, with Illinois represented once. Texas Health and Human Services Commission appears as a repeat buyer, issuing multiple bids for state-supported living center consumables and food products in 2026 — notably IFB HHS0018082 (due October 23, 2026) for food and supplies at Lufkin State Supported Living Center, and prior bids for El Paso and statewide supplemental food procurement. Gwinnett County (Georgia) requested informal written quotes for shelf-stable food items due October 19, 2026; Ben Hill County and Burke County schools in Georgia each issued school nutrition food bids in May and June 2026. The Oregon Department of Corrections solicited canned tomatoes (7,616 cases, due June 19, 2026). These are institutional volume purchases with firm, fixed pricing including freight, USDA compliance verification, and compliance certifications (E-Verify, debarment, liability insurance). The code's nominal scope — organic red oak leaf lettuce purees as a single commodity — does not align with the actual procurement activity, which reflects general-purpose institutional food sourcing rather than specialty produce items.