UNSPSC 50494519: Organic red boston lettuce purees

The variety of organic lettuce known as organic red boston lettuce which have been pureed.

UNSPSC 50494519 Organic red boston lettuce purees, a Commodity code, sees minimal concrete recent activity in state and local procurement. The code's nominal scope targets specialty produce products, yet the fourteen recent state and local opportunities posted since January 2026 span broad food and consumable purchases—weekly food orders for veterans homes and state facilities, fresh produce contracts for school nutrition programs, canned tomato and tomato paste procurements, and comprehensive grocery supply for correctional facilities and supported living centers—with no solicitation specifically naming organic red boston lettuce purees or any lettuce purée product. The mismatch between the code's granular commodity focus and the breadth of general food procurement recorded under it suggests either overly broad code assignment in state procurement systems or limited demand for this specific product line through formal competitive bidding.

State and local issuing bodies accessing this code include school districts (Fairfax County, Burke County, Liberty County, Muscogee County, Savannah-Chatham County, Rockwood R-VI, Douglas County, and Ben Hill County in Georgia, Missouri, Virginia, and other states), state agencies (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of State Health), and independent facilities (El Paso State Supported Living Center). Recent geographic activity clusters in Texas, Georgia, Illinois, Oregon, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections' ITB S2910000017145 for canned tomatoes (due June 19, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and the State of Illinois' RFQ 27497DVAQUINCB52821 for quarterly weekly food orders (due June 26, 2026). None of these solicitations reference lettuce purées. Vendors pursuing this code should verify actual commodity requirements at the Class or Family level before investing in proposal development.