UNSPSC 50494514: Organic green leaf lettuce purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50494514

Definition

The variety of organic lettuce known as organic green leaf lettuce which have been pureed.

About UNSPSC 50494514

UNSPSC 50494514 Organic green leaf lettuce purees is a Commodity code that covers fresh and processed vegetable products for institutional food service. State and local governments buy under this code primarily as components of broader consumables and food-service procurements for correctional facilities, state-supported living centers, school nutrition programs, and county or state cafeteria operations. The recent opportunities block shows no solicitations explicitly requesting organic green leaf lettuce purees; instead, state and local agencies are issuing food-service RFBs and IFBs for aggregated produce, prepared foods, and consumable supplies where individual items like purees would be line items within a larger bid. Issuing bodies are predominantly state health and human services agencies (Texas Health and Human Services Commission, Department of State Health Services), school districts (Ben Hill County Schools, Burke County Public Schools), county governments (Gwinnett County Board of Commissioners), correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and independent school nutrition programs. Most solicitations are competitive bids to single or multiple vendors on annual or multi-year terms with delivery to institutional distribution centers or cafeterias.

Recent activity concentrates in Texas, Georgia, and Oregon. Texas Health and Human Services Commission has posted multiple IFBs for supplemental food and consumables to state hospitals and supported living centers, with one May 2026 IFB (HHS0016792V2) covering 210 line items and a potential value of $4.5 million over three years. Gwinnett County Board of Commissioners issued an informal written quote in October 2026 (IWQ 140229) for approximately 1,062 cases of shelf-stable food products including canned proteins and sauces. Ben Hill County Schools (Georgia) and Burke County Public Schools (Georgia) each issued school nutrition food bids in May and June 2026 covering nearly 400 line items each for the 2026-2027 school year. The Oregon Department of Corrections solicited canned tomatoes in June 2026 (approximately 7,616 cases, IFB S2910000017145). No recent solicitation in the source explicitly names organic green leaf lettuce purees as a standalone procurement; the code shows little independent activity and appears primarily as a subitem within consolidated food-service aggregations.

Quick answers

What is UNSPSC 50494514?

UNSPSC 50494514 is Organic green leaf lettuce purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50494514?

UNSPSC 50494514 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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