UNSPSC 50494514: Organic green leaf lettuce purees

The variety of organic lettuce known as organic green leaf lettuce which have been pureed.

UNSPSC 50494514 Organic green leaf lettuce purees, a Commodity code, does not appear in recent state and local procurement activity despite the presence of multiple active food-supply solicitations. The recent opportunities block contains no lettuce purees procurement—the sourced opportunities instead cover broad food categories (canned tomatoes, fresh produce, general groceries, food service items for schools and correctional facilities, and supplemental food for state hospitals and supported living centers), but none specifically name organic green leaf lettuce purees or puréed produce as line items or scope elements.

The absence of this Commodity code in recent solicitations suggests minimal or no active state and local demand for organic green leaf lettuce purees under formal procurement processes as of mid-2026. While school districts, corrections departments, health and human services agencies, and state institutions are active food purchasers across multiple geographies (Texas, Georgia, Oregon, Missouri, Illinois, Virginia), the buying pattern documented in the recent-opportunities block focuses on whole fresh produce, frozen items, canned goods, proteins, and prepared foods in bulk quantity—not specialized puréed produce products. Business development professionals should verify whether this code is misapplied to puréed produce sourcing or whether demand exists through channels outside the formal RFP, IFB, and ITB notice streams (such as standing orders or cooperative purchasing vehicles that do not generate discrete notices).