UNSPSC 50486900: Sugar pea purees

The type of vegetable known as sugar peas which have been pureed.

UNSPSC 50486900 Sugar pea purees, a Class code, does not appear in recent state and local procurement activity. The code nominally describes a specific processed vegetable product, yet the recent opportunities block contains no solicitations matching this scope—neither food service procurement officers nor institutional buyers are requesting sugar pea purees as a line item or product family in the records present.

Recent state and local procurement under broader food-service codes emphasizes fresh and frozen produce, canned vegetables, proteins, dairy products, and prepared entrees supplied to school nutrition programs, correctional facilities, state hospitals, and supported living centers. The issuing bodies span school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Liberty County Board of Education in Georgia; Burke County Public Schools in Georgia; Muscogee County School District in Georgia; Savannah-Chatham County Public School System in Georgia; Ben Hill County Schools in Georgia), state departments (Oregon Department of Corrections; Texas Health and Human Services Commission; Illinois Veterans Home; State of Georgia), and county government (Douglas County School System in Georgia). Geographic activity clusters in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia, with the heaviest recent posting volume in Georgia school districts. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 (food and consumable products for the El Paso State Supported Living Center, due July 13, 2026); the Oregon Department of Corrections' ITB for canned tomatoes (approximately 7,616 cases, due June 19, 2026); and Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026). No procurement data supports current market demand for sugar pea purees specifically under this UNSPSC code.