UNSPSC 50486908: Oregon sugar pod pea purees

The variety of sugar peas known as oregon sugar pod peas which have been pureed.

UNSPSC 50486908 Oregon sugar pod pea purees is a Commodity code that does not match the work state and local governments are actually soliciting under the recent opportunities. The fourteen recent solicitations tagged with this code span school nutrition programs, correctional facilities, state hospitals, and state-supported living centers, and they universally procure general food and consumable supplies—canned tomatoes, fresh produce, eggs, proteins, dairy products, grains, condiments, and prepared entrees—rather than Oregon sugar pod pea purees specifically. School districts account for the majority of issuing bodies, including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside state procurement divisions in Texas, Oregon, Illinois, and Georgia that buy for correctional systems, health and human services facilities, and veterans homes. The code shows little relevant recent activity aligned with its nominal scope; the mismatch between the code name and the actual commodity families being purchased (broad food supply categories rather than a specific legume product) signals either a tagging error in the source data or a code that has drifted from its intended use.

Geographic activity concentrates in Georgia and Texas, with secondary activity in Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (bids due July 13, 2026, with historical value of $1.5 million), the Oregon Department of Corrections IFB S2910000017145 for approximately 7,616 cases of canned tomatoes (bids due June 19, 2026, at $13.75 per case historically), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 delivering to 45 schools and seven distribution kitchens (bids due April 27, 2026). School nutrition procurements typically run July 1 through June 30 contract years, demand firm pricing for 12 months with midterm adjustment provisions tied to USDA or CPI indices, require Buy American compliance for domestic agricultural content, and award to lowest responsive and responsible bidders on a line-item or consolidated basis. The code, despite its name, reflects routine state and local food service supply activity with no standout concentration in any single jurisdiction or commodity line.