UNSPSC 50486910: Reuzensuiker pea purees

The variety of sugar peas known as reuzensuiker peas which have been pureed.

UNSPSC 50486910 Reuzensuiker pea purees is a Commodity code that does not reflect the work actually being solicited under it in recent state and local procurement activity. The recent opportunities tagged to this code cover food supply for institutional and school nutrition programs—including fresh produce, canned vegetables, proteins, dairy products, and prepared foods for state correctional facilities, state supported living centers, veterans homes, and school districts—rather than specialty legume products. The code shows no relevant recent activity; the institutional food procurement opportunities in the dataset are plainly unrelated to pea purees or any single narrow commodity and span broad food service aggregation across dozens or hundreds of line items per solicitation.

State and local buyers across multiple jurisdictions and program types are actively sourcing institutional food supply on rolling schedules. School districts in Georgia (Ben Hill County, Burke County, Douglas County, Liberty County, Muscogee County, Savannah-Chatham), Missouri (Rockwood R-VI), and Virginia (Fairfax County) are soliciting comprehensive food and produce contracts. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and Georgia Department of Corrections are procuring food and consumables for facility operations and inmate or resident nutrition. Most solicitations are Invitations for Bid (IFB) or Requests for Proposal (RFP) with response dates spanning February through June 2026. The Texas HHSC El Paso State Supported Living Center procurement (IFB HHS0017449, due July 13, 2026) covers food and consumable products under NIGP Class/Item numbers 385, 390, 380, and 393 with a historical contract value of $1.5 million for the prior period. The Douglas County School System RFP for fresh produce and eggs across 30 school districts (two geographic areas) anticipates annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. These opportunities cluster in the Southeast and upper Midwest, with significant activity in Texas, Georgia, and Oregon, reflecting ongoing institutional food service procurement across state and local government operations.