UNSPSC 50486902: Cavalier pea purees

The variety of sugar peas known as cavalier peas which have been pureed.

UNSPSC 50486902 Cavalier pea purees, a Commodity code, sees minimal relevant recent activity in state and local procurement. The source contains sixteen recent solicitations spanning food procurement across school districts, state agencies, and correctional facilities, but none explicitly specify cavalier pea purees as a line item. The recent opportunities under this code family include broad food and consumables bids from the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, and multiple school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Ben Hill County Schools in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, and Savannah-Chatham County Public School System in Georgia), along with fresh produce and grocery procurement from the Douglas County School System serving a 30-district cooperative. These solicitations span IFB, RFP, RFQ, and ITB notice types with response dates ranging from February through June 2026.

The issuing bodies are primarily school districts and state-operated institutional facilities. School districts dominate the recent activity, including large systems such as Fairfax County Public Schools, Rockwood R-VI School District, and Douglas County School System serving multiple schools and thousands of students, along with smaller district-level nutrition programs. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home also procure food for institutional populations. Geographic spread covers Texas, Oregon, Illinois, Virginia, Missouri, and Georgia, with Georgia showing the heaviest concentration of recent school district food procurement activity. However, the code shows no recent opportunities specifically naming cavalier pea purees as a deliverable or bid line item. State and local procurement under this code appears to treat pea purees, if purchased at all, as part of broader vegetable or prepared-food categories rather than as a standalone commodity specification. Vendors should evaluate whether the code classification reflects actual purchasing patterns or represents a taxonomy misalignment with operational procurement, and consider whether alternative produce or vegetable preparation codes better capture actual buying activity in their target jurisdictions.