UNSPSC 50486906: Feltham first pea purees

The variety of sugar peas known as feltham first peas which have been pureed.

UNSPSC 50486906 Feltham first pea purees (Commodity) does not align with the recent state and local procurement activity tagged under this code. The source shows no recent opportunities explicitly soliciting pea puree products. Instead, the tagged opportunities reflect broad food-service procurement across multiple product categories — canned and fresh vegetables, proteins, dairy, grains, condiments, and consumables — by school districts, state health and corrections departments, and state veterans homes. The code's narrow product focus (a single branded or regional pea puree variant) contrasts sharply with the actual buying pattern, which treats vegetables as line items within comprehensive food-service contracts rather than as standalone commodity purchases.

State and local buyers in this dataset are primarily K–12 school districts (Fairfax County Public Schools, Virginia; Rockwood R-VI, Missouri; Ben Hill County, Georgia; Savannah-Chatham, Georgia; Burke County, Georgia; Liberty County, Georgia; Douglas County, Georgia; Muscogee County, Georgia), state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), and regional cooperatives (GEC Buying Cooperative, Georgia). Geographic activity spans Texas, Oregon, Georgia, Illinois, Missouri, and Virginia, with school nutrition programs driving the majority of volume. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply state-supported living centers, with a historical contract value of $1.5 million; Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring delivery to 45 schools plus distribution kitchens; and Rockwood R-VI School District's dual solicitations (posted March 31, 2026, due April 29, 2026) for over 900 grocery line items and 200 net-off-invoice items serving approximately 6,900 lunch participants. The code shows little relevance to current procurement intent.