UNSPSC 50485200: Onion purees

The type of vegetable known as onions which have been pureed.

UNSPSC 50485200 Onion purees, a Class code, does not appear in recent state and local procurement activity; instead, the code tags a broad range of food-supply solicitations for school districts, corrections departments, and health and human services agencies that procure prepared foods, fresh produce, canned goods, dairy, proteins, and consumables—categories that span multiple UNSPSC commodity codes rather than onion purees specifically. The recent opportunities block shows no solicitations requesting onion purees as a line item or primary scope. The mismatch between the code's nominal scope and actual procurement patterns suggests either misclassification in the source data or that onion purees are specified as minor components within larger food-service contracts that carry different primary codes.

State and local issuing bodies soliciting under food-supply codes include school nutrition programs (Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public Schools in Georgia, and Douglas County School System in Georgia), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers, Illinois Veterans Home in Quincy), and state procurement offices (Georgia, Oregon, Illinois). Activity concentrates in Georgia, Texas, Oregon, Missouri, and Virginia, with Georgia showing the densest recent posting volume across school districts. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, with historical volume of $1.5 million), the Oregon Department of Corrections' ITB S2910000017145 for approximately 7,616 cases of canned tomatoes (due June 19, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and seven distribution kitchens (due April 27, 2026), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million for Area One (due March 4, 2026). School nutrition contracts typically run July 1 through June 30 with annual renewal options; corrections and health-services contracts span 12 to 24 months with multiple renewal periods. No specific set-asides for disadvantaged enterprises appear in these solicitations; Buy American provisions apply uniformly across school-district and state-agency food procurement.