UNSPSC 50485217: Sweet onion purees

The variety of onions known as sweet onions which have been pureed.

UNSPSC 50485217 Sweet onion purees (Commodity) does not appear in the state and local procurement record examined. The recent opportunities tagged to related food-product codes show significant activity in fresh, frozen, canned, and prepared foods across state agencies, school districts, county governments, and correctional systems, but no recent solicitation specifically names sweet onion purees or concentrated onion products as a line item or scope requirement. State and local governments buying under neighboring produce and prepared-food codes are procuring canned tomatoes, potatoes, fresh produce, proteins, dairy, condiments, and sauces in bulk for institutional food service — canteens, cafeterias, dining facilities at state hospitals, supported living centers, correctional facilities, and schools — but sweet onion purees do not appear in the itemized lists from Texas HHS, Oregon Department of Corrections, Georgia schools, Illinois, or other recent issuers.

The absence of recent activity in this specific commodity code may reflect either low procurement demand for sweet onion purees at the state and local level or categorical tagging misalignment between the code and the work actually being bought. Business development professionals should verify whether institutional food service buyers in target states have used sweet onion purees or concentrated onion products in prior contracts (via cooperative-purchasing catalogs, historical awards data, or direct outreach to nutrition directors at state departments, school districts, and correctional agencies), as procurement patterns in related produce and condiment categories are active and repeat frequently across Texas, Georgia, Oregon, and Illinois, but the commodity code itself shows no recent posted opportunities.