UNSPSC 50485206: Creaming onion purees

The variety of onions known as creaming onions which have been pureed.

UNSPSC 50485206 Creaming onion purees (Commodity) sees minimal recent activity in state and local procurement; the code does not reflect what these jurisdictions are actually buying. Recent solicitations posted under this or closely related produce codes show school districts, state health agencies, state correctional facilities, and county social services departments purchasing bulk shelf-stable and prepared foods—canned tomatoes, proteins, dairy, condiments, frozen vegetables, grains, and consumable supplies—but no named solicitations specifically cite creaming onion purees or similar specialty vegetable preparations. The Oregon Department of Corrections issued an IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), the Texas Health and Human Services Commission solicited supplemental food and consumables covering 210 line items across fresh, frozen, dry, and refrigerated categories (due March 19, 2026), and the Texas Department of Criminal Justice issued an IFB for cafeteria food products encompassing roughly 382 line items including proteins, grains, condiments, and canned vegetables (due May 4, 2026). Ben Hill County Schools in Georgia and Burke County Public Schools in Georgia each sought comprehensive food procurement covering nearly 400 line items for school nutrition programs (due June 15 and June 5, 2026, respectively).

The recent opportunities cluster in Texas (state health agencies and corrections), Georgia (school districts and county services), and Oregon (corrections), with secondary activity in Illinois. The scope of work across these solicitations emphasizes high-volume, commodity-scale procurement of shelf-stable items, fresh and frozen proteins, dairy, canned vegetables, and consumable supplies rather than specialty prepared vegetable purees. Issuing bodies are predominantly state health and human services agencies operating state-supported living centers and hospitals, state corrections departments, independent school districts, and county social services offices. If this code is intended to cover specialty vegetable preparations or purees for institutional food service, the recent opportunity set does not support sufficient market activity to characterize current demand; alternative commodity codes covering canned and prepared vegetables, bulk condiments, or institutional food service supplies may better reflect what state and local buyers are actively procuring.