UNSPSC 50485206: Creaming onion purees

The variety of onions known as creaming onions which have been pureed.

UNSPSC 50485206 Creaming onion purees is a Commodity code that currently shows limited direct state and local procurement activity aligned with its specific product scope. The recent opportunities block contains no solicitations explicitly requesting creaming onion purees or onion puree products. The posted opportunities instead reflect broader food service procurement across school nutrition programs, institutional food service for corrections and health services facilities, and fresh produce supply, where onion purees may be incidental ingredients in prepared foods or recipe components rather than line items purchased as a standalone commodity. State and local food service operations—school districts, corrections departments, and state health and human services agencies—do source prepared onion products and condiments as components of institutional food supply contracts, but the code's nominal scope does not align with the character of current bidding activity in the source material.

School districts and state agencies issuing under food procurement codes in the June 2026 posting period span Georgia (Ben Hill County Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice), Oregon (Oregon Department of Corrections), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), and Illinois (State of Illinois Veterans Home). Representative recent opportunities include the Ben Hill County Schools food bid (IFB, due June 15, 2026) seeking multiple food categories with domestic agricultural content, the Texas HHSC supplemental food and consumables solicitation (IFB HHS0017449, due July 13, 2026) covering 210 line items across state hospitals and supported living centers with an estimated prior-period value of $1.5 million, and the Oregon Department of Corrections tomato canned goods procurement (ITB S2910000017145, due June 19, 2026) for 7,616 cases with prior unit pricing at $13.75 per case. The code shows no current activity specific to creaming onion purees as a standalone procurement line; buyers sourcing onion products typically embed them in broader institutional food service solicitations rather than issuing targeted commodity-level bids.