UNSPSC 50485213: Rijnsberger onion purees

The variety of onions known as rijnsberger onions which have been pureed.

UNSPSC 50485213 Rijnsberger onion purees is a Commodity code covering specialty food ingredients and prepared vegetable products that state and local governments procure for institutional food service, though recent solicitation activity under this specific code is minimal. The code's nominal scope—onion puree products—does not align with the actual purchasing patterns in the recent opportunities block, which instead show solicitation activity for broad food procurement across multiple categories including fresh produce, canned goods, proteins, dairy products, and condiments. State and local buyers posting under related food commodity codes are predominantly school districts, state health and human services agencies, state corrections departments, and state veterans homes, with school nutrition programs representing the largest issuing-body cluster.

Recent opportunities show activity concentrated in Georgia, Texas, Oregon, Illinois, and Missouri, with school districts leading the volume of postings. Representative solicitations include the Texas Health and Human Services Commission procuring supplemental food and consumable products (210 line items, IFB HHS0017449, due July 13, 2026) for state hospitals and supported living centers statewide with a prior-period monetary value of $1.5 million; the Oregon Department of Corrections seeking canned tomatoes (approximately 7,616 cases, ITB S2910000017145, due June 19, 2026) with a previous purchase at $13.75 per case; Ben Hill County Schools requesting broad food products (IFB, due June 15, 2026) across fresh produce, meat, dairy, and supplies for four school locations; and Rockwood R-VI School District (Missouri) soliciting grocery items and Net Off Invoice products (approximately 200–900+ line items, due April 29, 2026). The pattern reflects demand-driven, usage-based contracting with firm pricing for initial terms, periodic price adjustments tied to third-party market indices (USDA, CPI, Urner Barry), and multi-year renewal options typical of institutional food service. Specialty ingredient codes like onion purees see limited standalone solicitation visibility; purchasing occurs as line items within broader food procurement RFPs and IFBs rather than as dedicated commodity solicitations.