UNSPSC 50485223: Green onion purees

Variety of onions known as green onions which have been pureed.

UNSPSC 50485223 Green onion purees is a Commodity code that does not reflect the scope of state and local procurement activity actually posted under this classification. The recent opportunities tagged to this code show no procurement of green onion purees or similar vegetable preparations. Instead, the opportunities span broad consumable food procurement — fresh and frozen produce, proteins, dairy, canned goods, condiments, and food service supplies — for institutional food service operations including state supported living centers, correctional facilities, schools, and county social services programs. The issuing bodies are state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois, Georgia), county governments (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), and school districts across Texas, Georgia, and Oregon.

The geographic spread of recent activity centers on Texas (multiple HHSC and TDCJ solicitations), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools, State of Georgia), and Oregon (ODOC, single potato procurement). Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0018082 for consumable foods at Lufkin State Supported Living Center with bids due October 23, 2026; Gwinnett County Board of Commissioners IWQ 140229 for approximately 1,062 cases of shelf-stable food items due October 19, 2026; the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes due June 19, 2026; and the Texas Department of Criminal Justice IFB 304T-26-300CF for approximately 382 line items of cafeteria food products due May 4, 2026. The code shows no relevant recent activity and appears misclassified relative to the work being solicited.