UNSPSC 50485223: Green onion purees

Variety of onions known as green onions which have been pureed.

UNSPSC 50485223 Green onion purees is a Commodity code with minimal recent state and local procurement activity under this specific classification. The code appears in the dataset but does not match the work actually being solicited in recent opportunities tagged to it. The single substantive opportunity — Illinois Veterans Home's FY-27 quarterly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026) — names generic weekly food supply fulfillment without specification of green onion purees or any processed vegetable product. The remainder of the recent opportunities in the block (Texas HHSC food and consumables, Oregon canned tomatoes, Georgia school nutrition, and various district grocery and produce solicitations) involve fresh, frozen, canned, or prepared foods at the commodity level but do not reference green onion purees or related specialty vegetable products.

State and local purchasing under this code does not show discernible geographic concentration or issuing-body pattern. The Illinois Veterans Home solicitation is the only bid activity explicitly posted under the code designation, suggesting either sparse actual demand for green onion purees as a line item or misclassification in how procurement offices tag their opportunities. School districts, state correctional and health facilities, and state purchasing offices do procure food products in high volume, but their bids typically organize items by broader categories (canned vegetables, fresh produce, grocery staples) rather than isolating specific purees. Vendors interested in this code should investigate whether green onion purees appear as subordinate line items in the larger grocery and food-supply bids posted by Texas, Georgia, and Oregon jurisdictions, but the code as tagged does not presently support focused pursuit.