UNSPSC 50485204: Buffalo onion purees

The variety of onions known as buffalo onions which have been pureed.

UNSPSC 50485204 Buffalo onion purees is a Commodity code that sees no recent state and local procurement activity. The most-recent-state-local-contract-opportunities block contains sixteen entries spanning food service procurements from Illinois, Texas, Oregon, Georgia, and Missouri issued between January and June 2026, but none solicits buffalo onion purees or any onion puree product. The opportunities instead cover broader food categories—canned tomatoes, fresh produce, eggs, general grocery items, and institutional food supply—where onion products appear as minor line items within larger multiproduct solicitations rather than as standalone commodities. The code shows minimal or no recent dedicated buying activity in state and local markets.

The absence of direct procurement signals under this code suggests either that onion purees are sourced as subordinate items within broader food-supply contracts, or that state and local agencies do not currently procure them as distinct commodities. Business development professionals evaluating this code should monitor for food service RFPs and IFBs issued by state departments, school districts, and institutional facilities (such as corrections and health departments), where fresh and prepared vegetables are standard categories. However, without dedicated solicitations targeting onion purees specifically, the code remains low-priority for firms specializing in that single product line.