UNSPSC 50476900: Canned or jarred organic sugar peas

Class

Code facts

Codes under it
10
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50476900

NIGP codes for 50476900

Definition

The type of organic vegetable known as organic sugar peas that have been canned or jarred for preservation.

About UNSPSC 50476900

UNSPSC 50476900 Canned or jarred organic sugar peas is a Class code under which state and local governments procure shelf-stable canned and jarred vegetables, typically sugar peas and comparable products, as part of larger food-service supply contracts for institutional feeding operations. Recent solicitations show the code appearing alongside broader food procurement activities for state facilities, county nutrition programs, and school districts, though the specific commodity—canned organic sugar peas—does not dominate these opportunities; instead, it appears as one line item within comprehensive food bids that span proteins, fresh and frozen produce, dairy, condiments, and food-service supplies. The issuing bodies are diverse: Texas Health and Human Services Commission (for state supported living centers), county boards of commissioners (Gwinnett County, Georgia), state departments of corrections (Oregon), state agencies (Illinois, Georgia), and school districts (Ben Hill County Schools and Burke County Public Schools in Georgia). State facilities and school nutrition programs drive much of the activity under this code family.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission posted multiple IFBs for food and consumable products serving state supported living centers and state hospitals statewide between May and October 2026, with historical contract values reaching $1.5 million to $4.5 million over multi-year terms. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including canned vegetables, with quotes due October 19, 2026, and delivery required within 72 hours of order receipt. The Oregon Department of Corrections solicited approximately 7,616 cases of canned tomatoes in June 2026 with Oregon-fabricated or resident-bidder preferences of 5 percent. Ben Hill County Schools and Burke County Public Schools in Georgia each issued school nutrition food bids in May and June 2026 encompassing hundreds of line items across multiple food categories with Buy American Act compliance required. Delivery terms typically require FOB Destination with freight prepaid and included in pricing, seven-day turnaround from order receipt, and compliance with USDA and FDA standards; bidders must submit references, certifications, and detailed product specifications including nutritional data and manufacturer information.

Quick answers

What is UNSPSC 50476900?

UNSPSC 50476900 is Canned or jarred organic sugar peas, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50476900?

UNSPSC 50476900 has 10 codes under it with their own GovTribe pages, including 50476901 Canned or jarred organic bikini peas, 50476902 Canned or jarred organic cavalier peas and 50476903 Canned or jarred organic daisy peas.

Which NIGP codes match UNSPSC 50476900?

UNSPSC 50476900 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50476900

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