UNSPSC 50476902: Canned or jarred organic cavalier peas

The variety of organic sugar peas known as organic cavalier peas that have been canned or jarred for preservation.

UNSPSC 50476902 Canned or jarred organic cavalier peas is a Commodity code that state and local governments rarely buy in isolation; instead, they procure canned vegetables including peas as line items within comprehensive food supply contracts for schools, correctional facilities, and state-supported living centers. Recent activity shows that state and local procurement offices tag broader food categories—canned tomatoes, tomato paste, fresh produce, dairy, proteins, and prepared entrees—under codes in this family, with individual commodity specifications embedded in large multi-item IFBs and RFPs. The code sees active use among school districts, state departments of corrections, health and human services agencies, and state veterans homes across multiple states, with issuing bodies ranging from independent school districts serving 6,000–25,000 students to statewide facilities networks.

Recent representative opportunities include the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, response deadline July 13, 2026) for El Paso State Supported Living Center and subsidiary DSHS facilities, covering 210 line items at an estimated historical value of $1.5 million annually; the Oregon Department of Corrections' canned tomato solicitation (ITB S2910000016405, bid closing June 19, 2026) for 7,616 cases delivered to Salem with Oregon-processing and resident-bidder preferences; and multiple school district food bids including Fairfax County Public Schools' Master Grocery K-12 (IFB 2000004323, due April 27, 2026) serving 45 elementary, middle, and high schools plus distribution kitchens, and the Douglas County School System's food supply and distribution RFP (DCSDSN26-003, due February 18, 2026) for approximately 32,000 daily meals across 32 schools with an estimated $9 million annual value. Geographic concentration appears strongest in Georgia (multiple school district IFBs and RFPs), Texas (HHS and TDCJ procurements), and Oregon (ODOC), with activity also present in Illinois (Veterans Home quarterly food orders), Missouri (Rockwood School District multi-category grocery bids), and Virginia (Fairfax County). Buy American requirements, HACCP compliance, USDA nutritional standards, and firm-fixed pricing with CPI-indexed renewal adjustments are standard across issuing bodies. Most school district opportunities allow multiple vendors per line item and emphasize lowest responsive bid evaluation; state facility contracts frequently bundle hundreds of line items into single-award or best-value awards with 12–36-month initial terms and renewal options.