UNSPSC 50476909: Canned or jarred organic prince albert peas

The variety of organic sugar peas known as organic prince albert peas that have been canned or jarred for preservation.

UNSPSC 50476909 Canned or jarred organic prince albert peas (Commodity) represents a narrow product line — shelf-stable canned or jarred peas marketed under the Prince Albert brand or equivalent — that state and local governments acquire primarily as part of broader food-service procurement for institutional dining, food assistance, and canteen operations. Recent solicitations show that this commodity code is tagged to multi-item food buys rather than standalone pea purchases; issuing bodies include state health and human services departments operating residential facilities, county social services agencies, school districts, and corrections departments. The work involves supplying bulk shelf-stable vegetables to institutional food service operations where canned goods form part of standardized menus and supply chains for residents, inmates, students, and program participants.

Activity under this code concentrates in Texas and Georgia, with recent solicitations from the Texas Health and Human Services Commission (El Paso State Supported Living Center, Lufkin State Supported Living Center, and supplemental procurement across state hospitals and supported living centers statewide), Gwinnett County Board of Commissioners (Georgia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), the Oregon Department of Corrections, and the Texas Department of Criminal Justice through the Comptroller's Statewide Procurement Division. Representative recent opportunities include the Texas HHS Commission's IFB HHS0017872 for consumables at Lufkin State Supported Living Center (due August 25, 2026) and the Gwinnett County IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned vegetables (due October 19, 2026 at 3:00 p.m.). The Oregon Department of Corrections' June 2026 canned tomato bid (7,616 cases, similar specifications and delivery logistics) signals comparable demand for canned produce across state facilities. Most procurement documents require F.O.B. Destination pricing, delivery within 72 hours to 7 days of order, compliance with USDA grades and FDA standards, minimum 12-month shelf life at delivery, and three verifiable references; Texas state health facilities consistently include E-Verify, suspension and debarment, and human trafficking compliance in their terms.