UNSPSC 50476903: Canned or jarred organic daisy peas

The variety of organic sugar peas known as organic daisy peas that have been canned or jarred for preservation.

UNSPSC 50476903 Canned or jarred organic daisy peas is a Commodity code that captures state and local procurement of specialty canned vegetables — specifically organic peas packaged in cans or jars — for institutional food service operations. Recent opportunities under this code show minimal direct activity; instead, the tagged opportunities reflect much broader food and consumable procurement that encompasses canned goods as one component of comprehensive school nutrition, correctional facility, and state health services supply contracts. The Oregon Department of Corrections has solicited canned tomatoes (approximately 7,616 cases in June 2026 and a separate procurement for tomato paste), the Texas Health and Human Services Commission has sought supplemental food and consumable products including canned goods for state hospitals and supported living centers, and school districts across Georgia, Missouri, and Virginia have issued RFPs and IFBs for grocery items and food supplies that include canned vegetables among hundreds of line items. Issuing bodies span state agencies (Oregon Department of Corrections, Texas HHSC, State of Illinois Veterans Home), county school districts (Fairfax County Public Schools, Douglas County Schools, Burke County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools), and regional consolidated school nutrition programs serving multiple districts through cooperative purchasing vehicles such as the GEC Buying Cooperative.

Geographic activity concentrates in the Southeast and West — Georgia (Liberty County, Muscogee County, Savannah-Chatham, Burke County, Douglas County school districts), Missouri (Rockwood R-VI School District), Oregon (Department of Corrections), Texas (HHSC), Virginia (Fairfax County Public Schools), and Illinois (Veterans Home). Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with a prior-period value of $1.5 million) and IFB HHS0016792V2 for supplemental food and consumables statewide (maximum potential value of $4.5 million over three years, response deadline March 19, 2026); the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (approximately 7,616 cases due June 19, 2026, with the previous purchase at $13.75 per case); and multiple school district food procurements including Fairfax County Public Schools IFB 2000004323 Master Grocery K-12 (due April 27, 2026) and Douglas County School System RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (estimated annual spending approximately $4.4 million for Area One, proposal deadline March 4, 2026). Canned or jarred organic daisy peas as a specific line item does not appear prominently in solicitation descriptions; this code likely serves as a taxonomy marker for a subset of items within much larger, heterogeneous food supply contracts where organic canned vegetables compete alongside conventional produce, proteins, dairy, and prepared foods.