UNSPSC 50467012: Kkaennipkimchi

Kimchi made from sesame leaves and mixed with various seasonings.

UNSPSC 50467012 Kkaennipkimchi, Commodity tier — the code shows minimal recent activity under its nominal scope, with most recent opportunities tagged to this UNSPSC actually soliciting broad food and grocery procurement rather than the specific food item the code name suggests. State and local issuing bodies using this code span state agencies (Illinois, Texas), school districts (Georgia, Connecticut), transit authorities, and county-level social service programs. When the code does appear in recent solicitations, it typically accompanies larger food service contracts that also span multiple UNSPSC categories, suggesting the code is applied inconsistently or as a secondary tag rather than the primary classification for institutional food purchasing.

Recent opportunities nominally tagged to this code—including the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (RFP 27497DVAQUINCB53752 and 27497DVAQUINCB53751, due August 24, 2026), the Texas Health and Human Services Commission's grocery procurements for state hospitals and living centers (multiple IFBs from July through August 2026), school district food bids across Georgia and Connecticut, and Invest Atlanta's municipal market food distribution RFP (due August 6, 2026)—are predominantly institutional food service buys: proteins, dairy, produce, frozen goods, pantry staples, and food service disposables for state facilities, schools, and senior meal programs. Geographic concentration is heaviest in Texas and Georgia, with secondary activity in Illinois, Connecticut, and Florida. The code's sparse, inconsistent application across these diverse solicitations suggests it may not be the primary taxonomic vehicle for institutional food procurement in state and local practice; buyers appear to use it alongside or instead of more detailed commodity codes when tagging all-foods categories. No recent opportunities name incumbent vendors, set-asides, or reserved participation. Activity is active but diffuse—worth monitoring if your firm operates in institutional food distribution or catering, but the code itself does not reliably signal opportunity concentration.