UNSPSC 50467011: Godeulppaegi kimchi

Kimchi made from a mixture of seasonings.

UNSPSC 50467011 Godeulppaegi kimchi is a Commodity code, yet the recent state and local procurement activity tagged under it reflects no purchasing of kimchi or fermented vegetable products. Instead, the code's recent opportunities overwhelmingly document school nutrition programs, senior meal services, state hospital food procurement, and institutional food distribution across Texas, Georgia, Missouri, Virginia, and Florida—all centered on standard mainstream grocery items, proteins, dairy, produce, grains, and prepared foods that comply with USDA Child Nutrition standards, Buy American requirements, and applicable state nutrition regulations. The mismatch between the code's nominal scope and the work actually being solicited suggests either a systematic tagging error in the procurement data or that the code has been repurposed within state and local taxonomy to capture broader institutional food procurement. School districts dominate the issuing-body mix, with sealed bids and RFPs from Tattnall County (Georgia), New Haven (Connecticut), Hancock County (Georgia), Ben Hill County (Georgia), Coffee County (Georgia), Candler County (Georgia), Colquitt County (Georgia), Early County (Georgia), Burke County (Georgia), Northside ISD (Texas), Houston County (Georgia), DeKalb County (Georgia), Hall County (Georgia), Dallas ISD (Texas), Klein ISD (Texas), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and numerous others. State entities including the Texas Health and Human Services Commission, Texas Department of Criminal Justice, and the State of Georgia also solicit under this code for institutional food supply. Pasco County (Florida) and Invest Atlanta represent non-school jurisdictions buying food services and distribution. Activity spans the Southeast heavily (Georgia, Florida, South Carolina, Missouri) and Texas, with scattered activity in Connecticut and Virginia.

Representative recent opportunities include the City of Edinburg, Texas RFP 2026-017 for CACFP meal program food and nonfood items due August 4, 2026, serving approximately 400 children with a local vendor preference under Texas Government Code; the Texas Health and Human Services Commission IFB HHS0017660 for Big Spring State Hospital groceries and food service supplies due July 27, 2026, with 90% of 110 line items required covering proteins, prepared foods, dairy, pantry staples, beverages, and packaging materials; the Tattnall County Board of Education sealed-bid procurement for School Nutrition Program food products for SY 2026-2027 due July 22, 2026; and Houston County School District ITB 27-001 for direct delivery of food, paper, and chemicals due April 17, 2026, to serve approximately 39 schools with an estimated $14 million annual value and 350,000 cases annually. Numerous Georgia school districts continue running standard annual food procurement cycles with June and May deadlines targeting July 1, 2026 contract starts. The code shows no evidence of kimchi or specialized fermented-vegetable procurement and should be monitored for accuracy if pursuing opportunities nominally tagged under this classification.