UNSPSC 50453400: Frozen organic cucumbers

The type of organic vegetable known as organic cucumbers that has been frozen for preservation.

UNSPSC 50453400 Frozen organic cucumbers is a Class code that covers shelf-stable and perishable food items purchased by state and local governments for institutional food service, senior nutrition programs, and school meal operations. Recent solicitations under this code reveal that state and local buyers are acquiring a broad array of food products — including shelf-stable proteins, grains, vegetables, dairy, and fresh produce — rather than frozen organic cucumbers specifically. The issuing bodies span county purchasing offices, state food procurement programs, and school district food service operations. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education all posted opportunities in the past six months seeking food vendors to supply institutional meal programs, senior services, and school lunch operations on line-by-line or unit-price basis.

Recent activity concentrates in Georgia, with Gwinnett County posting an IWQ on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables for senior services delivery; the State of Georgia posted a broader food, supplies, and kitchen products bid on May 15, 2026 (due June 22, 2026); and Early County Board of Education posted a line-by-line food bid on May 11, 2026 (due June 8, 2026) for 300+ food items and non-food supplies to support the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations. Award is typically made to the lowest responsive and responsible bidder on a per-unit-of-measure basis, with contracts running annual terms and allowing for price escalation tied to USDA or Consumer Price Index data.