UNSPSC 50453416: Frozen organic marketmore cucumbers

The variety of organic cucumbers known as organic marketmore cucumbers that have been frozen for preservation.

UNSPSC 50453416 Frozen organic marketmore cucumbers is a Commodity code that shows minimal relevant recent activity in state and local procurement. The three recent opportunities tagged under this code—a Gwinnett County food-item purchase, a Georgia state food and kitchen products bid, and an Early County Schools food-service contract—are general food procurement solicitations spanning shelf-stable proteins, canned vegetables, dairy, grains, and produce across school lunch programs and senior services. None of the posted solicitations specifically name frozen cucumbers or frozen organic produce as line items; the Gwinnett County quote request lists canned vegetables and shelf-stable goods, the state bid does not disclose item specifics in the posted notice, and Early County Schools requests fresh and processed produce without detail on frozen varieties. The issuing bodies are a county board of commissioners (Gwinnett County), a state agency (Georgia), and a school district (Early County Board of Education), representing typical institutional food buyers, but the code itself does not appear to be capturing specialized frozen-organic-produce procurement in any of these recent postings.

The geographic scope is limited to Georgia, with recent opportunities from Gwinnett County (posted October 13, 2026, with quotes due October 19, 2026), the State of Georgia (posted May 15, 2026, with bids due June 22, 2026), and Early County Schools (posted May 11, 2026, with bids due June 8, 2026). The mismatch between the code's nominal scope—frozen organic marketmore cucumbers—and the actual content of these solicitations suggests that state and local buyers either source frozen organic produce through broad food-service contracts tagged with generic commodity codes or do not currently solicit this item type through state and local channels in quantities that generate separate, visible RFQs or ITBs. Vendors focused on this product line should monitor the broader food-service code families and direct-contact institutional food-service buyers rather than rely on this code to surface relevant opportunities.