UNSPSC 50453423: Frozen organic yamato cucumbers

The variety of organic cucumbers known as organic yamato cucumbers that have been frozen for preservation.

UNSPSC 50453423 Frozen organic yamato cucumbers is a Commodity code that encompasses specialty frozen vegetable products supplied to school nutrition programs and state food service operations. State and local governments procuring under this code buy frozen produce and related food items as components of broader school meal provisioning, institutional dining, and child nutrition services. Recent solicitations show school districts and state agencies acquiring frozen and fresh produce alongside comprehensive food service baskets rather than as standalone specialty items; the code appears in mixed-category food procurement RFPs and IFBs where frozen vegetables are line items within larger grocery or produce awards.

School districts dominate the issuing-body mix, with recent opportunities from Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Dallas Independent School District (Texas), alongside state-level solicitations from Georgia. Geographic activity concentrates in Georgia and Texas, with secondary representation in Missouri. Representative recent opportunities include the Early County Board of Education's June 8, 2026 IFB for line-by-line food bids encompassing 300+ food items including vegetables and produce for the National School Lunch Program and School Breakfast Program; the City Schools of Decatur's May 15, 2026 IFB for frozen foods and grocery items with 41-degree Fahrenheit refrigeration requirements, firm pricing for 30 days post-award, and delivery to ten school sites; the Douglas County School System's February 18, 2026 RFP for fresh produce and eggs serving 30 districts with estimated annual spending of approximately $4.4 million in Area One and $1.1 million in Area Two; and Dallas Independent School District's April 2, 2026 RFP for various food products excluding items in main commodity bids, with contract performance May 29, 2026 through May 28, 2027. Vendors must comply with Buy American provisions, HACCP plans, food recall procedures, and E-Verify requirements across all solicitations, with insurance minimums typically $1,000,000 general liability.