UNSPSC 50453409: Frozen organic danimas cucumbers

The variety of organic cucumbers known as organic danimas cucumbers that have been frozen for preservation.

UNSPSC 50453409 Frozen organic danimas cucumbers, a Commodity code, covers specialty produce items that state and local governments procure for food service operations, though the recent solicitation record shows minimal activity directly aligned with this narrow category. State and local buyers under this code include county governments, state agencies, and school districts sourcing food items for senior services, institutional meal programs, and general food supply contracts. The scope of work encompasses bulk food procurement for cafeteria operations, senior centers, and institutional food service, with vendors expected to deliver compliant, properly labeled products in undamaged condition within compressed timelines and often with F.O.B. destination and inside-delivery requirements. Buyers typically award to the lowest responsive and responsible bidder based on unit-cost analysis, reserve the right to split awards by line item, and require vendors to provide references, maintain liability insurance, and comply with E-Verify and Buy American provisions when applicable.

Recent activity centers in Georgia, where Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) in October 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables) with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted a food, supplies, and other kitchen products bid in May 2026 due June 22, 2026, with scope details in an attached solicitation document. Early County Board of Education solicited line-by-line bids in May 2026 for 300+ food items and 60 non-food products supporting the National School Lunch and School Breakfast Programs, with bids due June 8, 2026 and contract performance July 1, 2026 through June 30, 2027. The code shows limited recent opportunities tagged to frozen organic cucumbers specifically; most activity reflects broader institutional food service procurement across shelf-stable and fresh items rather than specialized organic produce lines.