UNSPSC 50453419: Frozen organic persian cucumbers

The variety of organic cucumbers known as organic persian cucumbers that have been frozen for preservation.

UNSPSC 50453419 Frozen organic Persian cucumbers is a Commodity code that represents a narrow product line within the broader food procurement ecosystem. State and local governments buy frozen specialty produce items under this code primarily through food service solicitations for schools, senior services, and institutional kitchens. Recent opportunities show these entities purchasing a wide range of food items—shelf-stable staples, fresh and frozen produce, proteins, dairy, and specialty ingredients—alongside the specific frozen organic cucumber line items. Issuing bodies include county governments (Gwinnett County Board of Commissioners), state procurement offices (State of Georgia), and school districts (Early County Board of Education). County departments of community services, state food-service programs, and school nutrition directors are the primary using agencies. The code reflects the granular item-level tagging used in institutional food procurement, where vendors respond to line-item bids across hundreds of SKUs rather than category-wide solicitations.

Activity under this code concentrates in Georgia, where recent solicitations from Gwinnett County (IWQ 140229, informal written quote due October 19, 2026, for approximately 1,062 cases of mixed food items including shelf-stable proteins, grains, and canned vegetables), the State of Georgia (PE55645NONST2026000000009, bid due June 22, 2026, for food supplies and kitchen products), and Early County Schools (PE55045NONST2027000000006, bid due June 8, 2026, for 300+ food items and supplies under the National School Lunch Program) demonstrate active institutional food procurement. Delivery requirements are tight—Gwinnett County mandates delivery within 72 hours of order receipt to a single location, and Early County Schools requires six-day-per-week delivery Monday through Friday with strict temperature and shelf-life controls on perishables. Award criteria favor lowest responsive and responsible bidders on unit-cost basis, with school districts emphasizing domestic sourcing, whole-grain specifications, and compliance with Buy American provisions.