UNSPSC 50415804: Organic haricot vert de mer

The variety of organic sea vegetables known as organic haricot vert de mer

UNSPSC 50415804 Organic haricot vert de mer, a Commodity code, represents fresh vegetable supply and procurement at the state and local level, though the recent opportunities block shows the code tagged to a broader range of food-service solicitations than the nominal commodity name alone suggests. State and local governments buying under this code are primarily school districts, county parks and recreation departments, healthcare coalitions, and state purchasing offices sourcing fresh produce, vegetables, and complete food-service inventories for institutional meal programs, concession operations, and healthcare facilities. The work encompasses vendor selection for fresh vegetable delivery meeting quality and food-safety standards, contract management across seasonal availability and pricing fluctuations, and compliance with domestic sourcing preferences and nutritional standards where applicable. Issuing bodies include county boards of commissioners, school district boards of education, state procurement divisions, and healthcare coalitions, with school districts and county recreation departments appearing as repeat buyers in the recent activity.

The geographic spread covers multiple states, with recent activity in Florida (Collier County ITN for food services at North Collier Regional Park, due March 6, 2025), Georgia (state-level food and supplies bid, due June 22, 2026; Early County Board of Education line-by-line food bid due June 8, 2026), and a regional healthcare coalition (Marion Health Care Coalition produce bid, due August 21, 2026). Early County Board of Education's FY27 food bid exemplifies the institutional scale: the scope covers 300+ food items including vegetables and fruits for three schools under the National School Lunch Program and School Breakfast Program, with delivery six days per week and contract term July 1, 2026 through June 30, 2027. Collier County's ITN for North Collier Regional Park food services, due March 6, 2025 at 3:00 p.m. EST, requires a qualified food vendor to provide diverse food and beverage options across multiple venues during regular operations and peak tournament seasons, with a local-vendor preference worth 10 evaluation points and a three-year contract term plus two one-year renewal options.