UNSPSC 50415804: Organic haricot vert de mer

The variety of organic sea vegetables known as organic haricot vert de mer

UNSPSC 50415804 Organic haricot vert de mer is a Commodity code that represents fresh green beans in the organic produce category, though state and local procurement activity under this specific code shows minimal recent relevant solicitations. The recent opportunities tagged to this code reveal a substantial mismatch: Georgia, Texas, and Missouri school districts, county education systems, and independent school districts are actively soliciting fresh produce, but the solicitations name comprehensive produce categories—apples, bananas, bell peppers, broccoli, carrots, celery, leafy greens, onions, tomatoes, eggs, and dozens of other items—without isolating organic haricot vert de mer as a line item or specification. The Douglas County School System cooperative procurement through the GEC Buying Cooperative names approximately 72 produce line items across two Georgia geographic areas with estimated annual spending of $4.4 million and $1.1 million respectively; the Savannah-Chatham County Public School System solicitation encompasses 72 fresh produce items ranging from bulk staples to pre-cut offerings; and the Glynn County Board of Education lists approximately 60 produce line items. None of these solicitations specifically calls for organic green beans as a distinct product line, pricing category, or vendor qualification.

The issuing bodies across the recent opportunities are exclusively school nutrition programs—independent school districts, county school systems, and regional cooperative purchasing vehicles serving multi-district consortia—concentrated in Georgia, Texas, and Missouri. Early County Board of Education (Georgia), Northside Independent School District (Texas, Bexar County), Hillsborough County Public Schools (Florida, Tampa), Bulloch County School District (Georgia), Muscogee County School District (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Rockwood R-VI School District (Missouri) have all posted fresh produce solicitations since late February 2026. Delivery, HACCP certification, Buy American compliance, USDA Child Nutrition Reimbursable requirements, and price-indexing to USDA agricultural market reports are standard across all specifications. The code shows substantial procurement activity in school food service broadly, but no targeted demand for organic haricot vert de mer as a standalone product line or specialization; vendors responding to these opportunities succeed by offering full-line produce distribution capability, not by specializing in a single organic bean variety.