UNSPSC 50415811: Organic sea kale

The variety of organic sea vegetables known as organic sea kale

UNSPSC 50415811 Organic sea kale, a Commodity code, has little recent activity in state and local procurement. The recent opportunity dataset contains no solicitations explicitly requesting organic sea kale or specialty aquatic vegetables as described in the code's narrow product scope. Instead, state and local buyers tag general fresh produce and food service procurement under broader codes in the same family; the opportunities present are for comprehensive produce supply, fresh fruit and vegetable programs, and institutional food service across multiple produce categories—none of which isolate organic sea kale as a line item or focused procurement need.

State and local school districts and county education agencies dominate the issuing bodies in the dataset, with opportunities originating from Early County Board of Education (Georgia), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public Schools (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), and the State of Georgia itself. Georgia school districts represent the highest concentration of recent activity, followed by Texas districts. The typical procurement is an RFP, RFQ, or IFB for fresh produce and related food service items supporting child nutrition and school lunch programs, with response dates spanning February through June 2026. None of these solicitations name organic sea kale specifically; the category of "organic" produce or specialty vegetables does not emerge as a distinct contracting focus. A vendor pursuing this Commodity code should recognize that institutional food service procurement in this tier remains dominated by conventional commodity produce sourcing and that organic sea kale—a niche botanical product—does not appear to be actively sought by state and local food service operations in this sample.