UNSPSC 50415813: Organic seaweeds

The variety of organic sea vegetables known as organic seaweeds

UNSPSC 50415813 Organic seaweeds is a Commodity code that encompasses fresh produce and food-service items sold to state and local government buyers, though the recent solicitation record shows limited direct activity tagged to this specific code. State and local procurement under produce-related codes draws from a mix of issuing bodies: county recreation departments (park concession operations), health-care coalitions, state food-service programs, and school districts operating National School Lunch and School Breakfast Programs. The work typically involves provision and delivery of fresh fruits, vegetables, and other food items meeting food-safety compliance, USDA standards (where applicable), and specified quality, volume, and delivery-timeline requirements. Vendors generally bear operational costs and delivery, with contracts running one to three years and often including renewal options.

Recent activity appears scattered geographically and sparse relative to the code's nominal scope. The most recent relevant opportunities include Early County Board of Education (Georgia) requesting line-by-line food bids due June 8, 2026 for National School Lunch Program items including approximately 300+ food products (meats, poultry, seafood, dairy, vegetables, fruits, and grains); Marion Health Care Coalition requesting produce proposals due August 21, 2026; and Collier County Board of County Commissioners (Florida) issuing an Invitation to Negotiate for food-service vendors at North Collier Regional Park due March 6, 2025. Georgia and Florida show recent activity; school districts and county recreation departments appear to be active buyers. The code itself carries minimal tagging in the recent opportunities block, suggesting either low posting volume under this specific commodity classification or frequent miscoding of produce and food-service work to broader family or class codes.