UNSPSC 50415816: Organic wakame

The variety of organic sea vegetables known as organic wakame

UNSPSC 50415816 Organic wakame, a Commodity code, encompasses specialized seaweed products sourced for food service and institutional procurement contexts. State and local opportunities under this code show minimal recent activity; the recent solicitations tagged to it span generalized food-service procurement (produce, kitchen supplies, school nutrition programs, and park concessions) but do not isolate organic wakame or seaweed products as a distinct line item or scope. The code appears to sit within broader fresh-food and produce categories that county governments, school districts, state agencies, and special-purpose health-care coalitions use when sourcing diverse food inventories, but no recent opportunity explicitly names wakame or seaweed procurement as a stand-alone requirement.

Recent postings include Collier County Board of County Commissioners' March 2025 ITN for food services at North Collier Regional Park (Solicitation 258360), Marion Health Care Coalition's August 2026 RFQ for produce (Solicitation SP0040000017708 with an August 21, 2026 due date), the State of Georgia's June 2026 IFB for food supplies and kitchen products (Solicitation PE55645NONST2026000000009), and Early County Board of Education's June 2026 IFB for line-by-line food and non-food items supporting the National School Lunch Program (Solicitation PE55045NONST2027000000006 with a June 8, 2026 due date). Activity spans Georgia and Florida; the code shows no clear concentration in any single state or purchasing jurisdiction. The mismatch between the code's nominal scope (organic wakame) and the generalized food-service procurement reflected in recent opportunities suggests limited current demand for wakame as a tracked commodity within state and local procurement systems.