UNSPSC 50413906: Organic sugar snap peas

The variety of organic green peas known as organic sugar snap peas

UNSPSC 50413906 Organic sugar snap peas is a Commodity code representing fresh produce items sourced by state and local food service operators — school districts, parks departments, healthcare facilities, and state agencies. State and local governments procuring under this code buy fresh vegetables and fruits for institutional food service, including school lunch and breakfast programs, regional park concessions, healthcare facility dining, and state cafeteria operations. Recent solicitations show a mix of line-by-line produce bids for USDA-compliant school meals, venue-specific food-service concession agreements that embed produce sourcing as part of broader catering operations, and open produce-vendor contracts for healthcare and institutional facilities. The issuing bodies range from independent school districts and county parks departments to state agencies and specialized health coalitions, with school districts appearing as repeat buyers managing multi-item food procurement under National School Lunch Program and School Breakfast Program compliance.

Recent activity spans Georgia, Florida, and other states. Early County Board of Education issued a line-by-line food bid due June 8, 2026 covering 300+ food items including fresh vegetables and fruits with domestic sourcing and whole-grain preferences for three schools, contract period July 1, 2026 through June 30, 2027. Collier County Board of County Commissioners solicited an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025, requiring qualified food vendors to provide diverse food and beverage options including fresh produce across concession facilities, with a three-year term and local-vendor preference. Marion Health Care Coalition requested produce-vendor proposals due August 21, 2026 for fresh fruits and vegetables delivery during the 2026-2027 contract period. The State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. School districts and county parks departments dominate issuing activity under this code, with pricing and delivery tied to operational calendars (school years and seasonal park attendance) and compliance requirements including food-safety certification, liability insurance, and E-Verify enrollment.