UNSPSC 50413904: Organic snow peas

The variety of organic green peas known as organic snow peas

UNSPSC 50413904 Organic snow peas, a Commodity code, is procured by state and local governments as part of broader fresh-produce supply agreements and food-service contracts serving schools, parks, healthcare facilities, and county operations. State and local buyers acquire organic snow peas—along with mixed fresh vegetables, fruits, and produce items—through standing produce-supply contracts, school lunch program food bids, and food-service concession agreements. The issuing bodies include county boards of education, county parks and recreation departments, state procurement offices, county boards of commissioners, and healthcare coalitions. Scope reflects the agricultural and produce tier of public institutional food service: vendors supply fresh produce meeting seasonal availability, food-safety compliance standards, quality standards, delivery schedules, and volume requirements specified in contract documents, with pricing subject to adjustment based on seasonal availability and commodity-index data such as USDA Agricultural Marketing Service or Consumer Price Index benchmarks.

Recent activity appears concentrated in the Southeast. Early County Board of Education (Georgia) released a line-by-line food bid (ITB) due June 8, 2026 covering approximately 300 food items including vegetables and fruits as part of the National School Lunch Program and School Breakfast Program; the contract runs July 1, 2026 through June 30, 2027 with renewal options, requires domestic sourcing and low-sodium/low-sugar formulations, and mandates Buy American compliance and HACCP certification. Marion Health Care Coalition (Marion County, Florida area) solicited produce proposals due August 21, 2026 for the 2026-2027 contract period. Collier County Board of County Commissioners Procurement Services Division posted an Invitation to Negotiate due March 6, 2025 for food services at North Collier Regional Park, requiring food vendors to provide diverse produce and beverage options across multiple venues; local-vendor preference (10 points) applies to vendors meeting Collier or Lee County permanent business address requirements. The State of Georgia issued a food, supplies, and other kitchen products bid due June 22, 2026. School districts and county parks appear to drive the largest share of recent volume under this code in the Southeast.