UNSPSC 50413904: Organic snow peas

The variety of organic green peas known as organic snow peas

UNSPSC 50413904 Organic snow peas (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant solicitations in the available records.

The most recent opportunities tagged to this commodity code solicited fresh produce for school nutrition programs and institutional food service, but the actual specifications—when detailed—name conventional produce categories (apples, bananas, broccoli, carrots, celery, peppers, tomatoes, greens, onions, citrus, potatoes, and eggs) without organic or snow pea-specific line items. Douglas County School System's RFP SN 26-004 (March 4, 2026 due date) enumerated approximately 72 produce line items across 30 Georgia school districts with estimated spending near $5.5 million combined; Northside Independent School District in Texas (RFP 2026-048, May 7, 2026 due date) sought fresh produce for 127 schools in the San Antonio area emphasizing Texas-grown options; and Hillsborough County Public Schools in Florida (RFP 26039RFPDST, March 11, 2026 due date) specified raw, pre-cut, pre-packaged produce for the USDA Fresh Fruit and Vegetable Program without snow pea designation. The procurement landscape for produce centers on Georgia, Texas, and Florida school districts plus state-level food service agencies, with IFBs, RFPs, and ITBs consistently favoring cost-plus or index-based pricing models tied to USDA terminal market reporting. Vendors routinely compete on domestic-sourcing preferences, HACCP certification, weekly or twice-weekly delivery windows, and compliance with Buy American provisions. Organic snow peas, if procured at all, would likely appear as a single line item within a larger mixed-produce RFP; the code's isolation in this dataset suggests either minimal procurement volume, categorization drift in sourcing systems, or absence from current state and local nutrition-service demand.