UNSPSC 50413709: Organic solent wight garlic

The variety of organic garlic known as organic solent wight garlic

UNSPSC 50413709 Organic solvent wight garlic is a Commodity code that encompasses fresh produce procurement by state and local agencies, though recent solicitations tagged under this code show minimal actual garlic-specific activity. State and local governments under this code are primarily procuring broad-line fresh produce — fruits, vegetables, and specialty food items — as part of food-service operations. The recent opportunities reveal that issuing bodies soliciting produce under related codes include county governments (Collier County Board of County Commissioners), county-level healthcare coalitions (Marion Health Care Coalition), state departments (Georgia), and school districts (Early County Board of Education). The scope spans concession-stand food services at parks and recreational facilities, institutional produce supply for healthcare operations, state-level food procurement for various agencies, and national school lunch and breakfast program support. Early County Board of Education's solicitation illustrates the scale: approximately 300+ food items across meats, poultry, seafood, dairy, vegetables, fruits, and grains, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives.

Recent activity concentrates in the Southeast, with posted solicitations from Georgia, Florida (Collier County), and the Carolinas (Marion Health Care Coalition). The Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) posted October 8, 2026, for food services at North Collier Regional Park with proposals due March 6, 2025, structured as a three-year contract with two one-year renewal options and a 10-point local-vendor preference for businesses meeting Collier or Lee County permanent-residency criteria. Marion Health Care Coalition posted a produce-vendor RFP on August 7, 2026, with proposals due August 21, 2026, for the 2026-2027 contract period covering fresh fruits and vegetables with seasonal pricing adjustments. Early County Board of Education's line-by-line food bid, posted May 11, 2026, with bids due June 8, 2026, covers three schools' national school lunch and breakfast programs with firm pricing for 15 days post-award and escalation permitted on a six-month basis using USDA Agricultural Marketing Service or Consumer Price Index data.