UNSPSC 50413709: Organic solent wight garlic

The variety of organic garlic known as organic solent wight garlic

UNSPSC 50413709 Organic solvent wight garlic (Commodity) does not map meaningfully to recent state and local procurement activity. The code nominally covers a single produce item — organic garlic with an unusual regional or botanical descriptor — but the state and local opportunities tagged under it are broad school nutrition and institutional food-service contracts spanning produce, proteins, dairy, and dry goods, with no specific emphasis on garlic, organic sourcing, or the specialty item the code name implies. School districts and county education boards are the primary issuing bodies, with Georgia, Texas, Missouri, and Florida districts dominating the recent RFP, RFQ, IFB, and ITB notices posted between February and May 2026.

The recent opportunities illustrate the mismatch plainly: the Bulloch County School District IFP for fresh locally-grown produce (due May 4, 2026) names 24 produce categories including apples, watermelons, and carrots, but not garlic. The Early County Board of Education line-by-line food bid (due June 8, 2026) encompasses 300+ food items across meats, dairy, vegetables, and grains under the National School Lunch Program, again with no garlic call-out. Northside Independent School District in San Antonio (RFP 2026-048, due May 7, 2026) seeks fresh produce for child nutrition with USDA-compliant sourcing and Texas-grown preference. The Douglas County School System cooperative for the GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026) covers 72 produce line items across 30 Georgia districts with $4.4 million estimated annual spend for Area One alone, specifying common items like apples, carrots, celery, and peppers rather than specialty or organic garlic. The code shows no relevant recent activity for business development pursuit.