UNSPSC 50413701: Organic california late garlic

The variety of organic garlic known as organic california late garlic

UNSPSC 50413701 Organic california late garlic is a Commodity code, but the recent state and local solicitations tagged with this code overwhelmingly purchase fresh produce for school nutrition programs—apples, bananas, berries, vegetables, and eggs—rather than garlic specifically. School districts dominate the issuing-body mix, with Early County Board of Education (Georgia), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), Bulloch County School District (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia) all posting RFPs, RFQs, and ITBs for produce procurement in the past three months. Several state agencies (Georgia and Missouri) also appear, requesting food supplies and fresh produce. The work being solicited is annual or multi-year fresh produce supply for child nutrition and school lunch programs, with vendors required to deliver weekly or multiple times weekly to school campuses, maintain HACCP certification and food safety documentation, comply with Buy American provisions, and often prioritize domestic or locally grown products.

Georgia hosts the plurality of recent activity, with six school districts and at least two state agencies posting produce solicitations between February and May 2026. Texas, Missouri, and Florida each show one to two active procurements during the same window. Representative recent opportunities include Early County Board of Education's IFB for approximately 300 food items and 60 non-food supplies (due June 8, 2026), Northside Independent School District's RFP for fresh produce (due May 7, 2026), Bulloch County School District's IFP for locally grown produce within 200 miles (due May 4, 2026), and the Douglas County School System's cooperative RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (sealed proposals due March 4, 2026). The code's nominal scope—organic California late garlic—does not align with the actual procurement demand captured in these solicitations, suggesting a tagging mismatch in the state and local system.