UNSPSC 50413706: Organic ramson garlic

The variety of organic garlic known as organic ramson garlic

UNSPSC 50413706 Organic ramson garlic is a Commodity code that captures fresh produce items, particularly fresh fruits and vegetables including specialty items like organic garlic varieties, solicited by state and local government food service operations. State and local buyers use this code for direct procurement of fresh produce to supply school nutrition programs, regional park concessions, healthcare facility kitchens, and state food service operations. The work involves vendor selection for reliable supply chains with adherence to food safety standards, seasonal availability management, pricing transparency, and delivery logistics to multiple operational sites. Issuing bodies soliciting under this code include county boards of education, county commissions with parks and recreation divisions, state purchasing offices, and specialized coalitions such as healthcare procurement partnerships; school districts dominate the recent activity as primary end-users of produce for National School Lunch Program and School Breakfast Program fulfillment.

Recent opportunities show activity across Georgia and Florida. Early County Board of Education (Georgia) posted a line-by-line food bid (IFB) due June 8, 2026 that encompasses 300+ food items including vegetables and fruits for three schools across a July 1, 2026 through June 30, 2027 contract term with firm pricing for 15 days post-award and escalation review on a six-month basis. Marion Health Care Coalition (Georgia) solicited produce proposals due August 21, 2026 for the 2026-2027 fiscal period covering fresh fruits and vegetables with quality standards and delivery compliance. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate (ITN) for food services at North Collier Regional Park and concession facilities with proposals due March 6, 2025, requiring diverse food and beverage options across multiple venues; the contract includes a 10-point local-vendor preference. The State of Georgia posted a general food, supplies, and other kitchen products bid due June 22, 2026 with scope details in the attached solicitation document.