UNSPSC 50413710: Organic spanish morado garlic

The variety of organic garlic known as organic spanish morado garlic

UNSPSC 50413710 Organic spanish morado garlic, a Commodity code, represents fresh produce procurement by state and local governments, though recent opportunities show the code applied across a broader spectrum of fresh fruits and vegetables than the specific garlic variety it nominally describes. State and local buyers under this code include county recreation departments, health care coalitions, state procurement offices, and school districts sourcing food for operations and meal programs. The work involves supplying fresh produce meeting specified quality standards, delivery timelines, temperature controls, and food-safety compliance, with vendors responsible for compliance with health regulations, HACCP plans, food recall procedures, and often domestic-sourcing or nutrition-quality preferences such as low-sodium and whole-grain options where applicable.

Recent activity appears across multiple states and jurisdictional types. Collier County Board of County Commissioners issued an Invitation to Negotiate (ITN) in October 2026 for food services at North Collier Regional Park, with a response deadline of March 6, 2025, seeking diverse food and beverage options; Marion Health Care Coalition posted a produce proposal opportunity due August 21, 2026; Early County Board of Education in Georgia issued a line-by-line bid due June 8, 2026 for 300+ food items including vegetables and fruits across three schools; and the State of Georgia posted a food, supplies, and kitchen-products bid due June 22, 2026. School districts appear as repeat buyers, emphasizing domestic sourcing, whole-grain standards, and low-sodium formulations. Geographic coverage includes Georgia and Florida based on recent postings, with broader activity indicated by state-level procurement.