UNSPSC 50412202: Organic feast bunching onions

The variety of organic bunching onions known as organic feast bunching onions

UNSPSC 50412202 Organic feast bunching onions is a Commodity code covering specialty fresh-produce sourcing for institutional and commercial food service operations. State and local governments buy under this code primarily through school districts, regional health coalitions, county parks departments, and state procurement offices seeking fresh vegetables and produce for cafeteria operations, food-service concessions, and meal programs. The work entails vendor qualification, product-delivery logistics, compliance with food-safety and USDA standards, pricing transparency, and seasonal availability management. Recent solicitations show school districts and health care organizations as primary buyers, with emphasis on domestic sourcing, quality guarantees, temperature-controlled delivery, and adherence to nutrition standards for federal meal programs.

The most recent activity spans Georgia, Florida, and a multi-state health coalition. The Early County Board of Education (Georgia) issued an IFB on May 11, 2026 for line-by-line food bids covering approximately 300 items including vegetables and fruits, with bids due June 8, 2026 and a contract term of July 1, 2026 through June 30, 2027. Collier County Board of County Commissioners (Florida) posted an Invitation to Negotiate on October 8, 2026 for food services at North Collier Regional Park, though this opportunity centers on concession operations rather than produce sourcing alone. The Marion Health Care Coalition issued a produce proposal request on August 7, 2026 with proposals due August 21, 2026 for the 2026-2027 contract period. The State of Georgia posted a broader food-supplies bid on May 15, 2026 due June 22, 2026; full scope details are contained in attached documents not excerpted here.