UNSPSC 50412206: Organic redmate bunching onions

The variety of organic bunching onions known as organic redmate bunching onions

UNSPSC 50412206 Organic redmate bunching onions (Commodity) appears in state and local procurement activity predominantly as part of broader fresh produce and food service solicitations for school nutrition programs, rather than as a discrete line item—the code itself does not surface in current competitive opportunities as a standalone product category.

School districts and county education systems across Georgia, Texas, Florida, and Missouri dominate recent activity under the broader produce classification that would encompass this commodity. Early County Board of Education (Georgia) issued an RFP for line-by-line food bids due June 8, 2026, encompassing 300+ food items including vegetables and produce; Northside Independent School District (San Antonio, Texas) solicited fresh produce for child nutrition via RFP 2026-048 due May 7, 2026, requiring USDA Child Nutrition Reimbursable-compliant items delivered five days weekly; Hillsborough County Public Schools (Tampa, Florida) sought specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program via RFP 26039RFPDST with a March 11, 2026 response date; and the Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with an estimated annual spend of $4.4 million to $1.1 million by area. The State of Georgia posted an Invitation for Bid for fresh produce (IFB #4 2027-2026) due May 27, 2026, and a separate solicitation for food supplies and kitchen products due June 22, 2026. Additional district-level activity includes Liberty County Board of Education (Georgia) IFB for produce due April 29, 2026, Glynn County Board of Education (Georgia) IFB 27-02 due April 14, 2026, Muscogee County School District (Georgia) ITB 26-017 due April 27, 2026, and Savannah-Chatham County Public School System (Georgia) Bid 26-34 due April 23, 2026. Most solicitations require weekly or twice-weekly delivery during school hours, HACCP certification, Buy American compliance, domestic sourcing preference, and firm pricing for contract periods of July 1, 2026 through June 30, 2027 with renewal options. Georgia school nutrition procurement represents the geographic concentration of recent opportunities, with Texas and Florida as secondary markets; onions are typically itemized within vegetable line items rather than called out separately in publicly available specifications.