UNSPSC 50412205: Organic red beard bunching onions

The variety of organic bunching onions known as organic red beard bunching onions

UNSPSC 50412205 Organic red beard bunching onions (Commodity) does not appear in the recent state and local procurement record. The sourced opportunities span fresh produce procurement for school nutrition programs, food service operations, and institutional child nutrition across multiple states, but none specifically isolate organic red beard bunching onions as a line item or primary focus. School district and institutional food service buyers are procuring fresh produce in volume for child nutrition and food service delivery—spanning apples, bananas, berries, leafy greens, peppers, onions, carrots, and dozens of other commodity items—but the specific variety coded here is not explicitly named in the available solicitations.

School districts and county boards of education dominate the issuing-body mix, with secondary activity from state departments of education and a single large urban district (Northside Independent School District in San Antonio, Texas). Georgia school districts show concentrated recent activity, including Glynn County, Liberty County, Bulloch County, Muscogee County, Savannah-Chatham County, and Douglas County (through cooperative procurement), alongside procurements from Texas districts (McAllen, Austin, Northside ISD), Florida (Hillsborough County), and Missouri (Rockwood R-VI). Representative recent solicitations include the Bulloch County School District IFP (PE55612NONST2027000000031, due May 4, 2026) seeking 24 locally grown produce items including Vidalia onions for its Farm to School program, the Glynn County Board of Education IFB (PE66310NONST2027000000025, due April 14, 2026) for fresh produce including onions across 16 schools, and the Douglas County School System RFP (PE64810NONST2026000000047, due March 4, 2026) through the GEC Buying Cooperative spanning 30 school districts in Georgia. Because the code targets a specific organic variety that does not surface in recent bid activity, evaluation of this code as a pursuit opportunity requires verification through direct contact with school nutrition directors or food service cooperatives to confirm whether organic specialty onion varieties are specified in unpublished line items or emerging local sourcing initiatives.