UNSPSC 50392403: Organic burtons cherimoy purees

The variety of organic cherimoya known as organic burtons cherimoya which have been pureed.

UNSPSC 50392403 Organic burtons cherimoy purees is a Commodity code that sees minimal relevant recent activity — the code's nominal scope does not align with the opportunities posted under its classification. State and local procurement activity tagged to this code instead reflects broad food service procurement for educational institutions, correctional facilities, and health and human services agencies, spanning canned fruit applesauce, dried fruit bars, fresh produce, eggs, and general grocery and food supply contracts rather than organic fruit purees. The sourcing pattern reflects institutional food service demand across multiple issuing bodies — school districts, state departments of corrections, state health and human services commissions, and county boards of education — purchasing shelf-stable and fresh foods for meal programs, with no standout repeat buyers concentrated on the specific commodity the code nominally describes.

Geographic spread spans multiple states including Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, with school districts and state agencies scattered across regions rather than concentrated in any single jurisdiction. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), the Dallas Independent School District's RFP for various food products including spice and ice cream lots (due April 2, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables for state hospitals and supported living centers statewide (maximum value $4.5 million over three years, extended deadline February 23, 2026), and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (estimated $4.4 million Area One, $1.1 million Area Two, due March 4, 2026). Buy American provisions and nutritional compliance standards appear consistently across school district and state agency solicitations. The code shows no concentration signal around a particular commodity or issuing body and carries limited relevance to organic fruit puree suppliers.