UNSPSC 50392408: Organic spain cherimoy purees

The variety of organic cherimoya known as organic spain cherimoya which have been pureed.

UNSPSC 50392408 Organic Spain Cherimoy Purees, a Commodity code, represents fresh and processed fruit products that state and local governments procure for food service operations across correctional facilities, schools, senior centers, health and human services institutions, and state-supported living centers. In practice, however, the recent state and local opportunities tagged under this code show little direct demand for the specific product—organic Spanish cherimoya purees. Instead, the opportunities reveal procurement patterns centered on shelf-stable and fresh produce categories including canned applesauce, dried fruit bars, fresh berries and melons, and broad-based food and consumables for institutional food service, with brand-or-equal and generic commodity specifications predominating over specialty fruit products.

The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), county school boards (Hancock County Board of Education, Austin Independent School District, Gwinnett County Board of Commissioners), municipal entities (City of Bridgeport Department of Public Purchases), and state-supported institutional facilities. Georgia, Illinois, Oregon, Texas, and Connecticut show the most recent activity. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026, with historical award at $21.84 per case to Robbins Sales), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items across state hospitals and supported living centers, approximately $4.5 million over three years, due March 19, 2026), Hancock County Board of Education's IFB for fresh produce covering over 200 line items including apples, berries, and specialty fruits (due June 26, 2026, for the 2026-27 school year), and Gwinnett County Board of Commissioners' informal written quotes for shelf-stable food items including canned products (due October 19, 2026). The code shows active procurement activity, though the opportunities reflect institutional bulk food service demand rather than specialized organic specialty fruit products.