UNSPSC 50392401: Organic bays cherimoy purees

The variety of organic cherimoya known as organic bays cherimoya which have been pureed.

UNSPSC 50392401 Organic bays cherimoy purees (Commodity) shows substantial recent activity across state and local school nutrition programs, though the current opportunities actually being solicited diverge significantly from the code's nominal scope. Recent state and local procurement under this Commodity code reflects demand for mainstream processed and fresh fruits and produce—including canned applesauce, dried fruit bars, fresh produce (apples, berries, carrots, potatoes, citrus, leafy greens, and eggs), and broader food service line items for institutional meal programs. School districts dominate the issuing-body mix, with eight of the twelve representative recent opportunities posted by K-12 nutrition programs across Georgia, Texas, Missouri, Connecticut, Virginia, and Oregon. Texas Health and Human Services Commission, the Oregon Department of Corrections, and state-supported living centers also procure under this code for institutional food service. Pricing structure varies by issuing body: school districts typically use firm fixed-price contracts over school years (July through June), while state agencies favor all-inclusive delivered pricing with quarterly or monthly orders. Buy American preferences and domestic-content requirements (typically 51 percent for processed products) appear in most school district RFPs and ITBs. Insurance minimums are standard—$1 million general commercial liability per occurrence and $2 million aggregate across most school solicitations.

Geographic activity concentrates in the Southeast and South, with Georgia school systems (Douglas County, Liberty County, Muscogee County, Savannah-Chatham County) and Texas buyers (DISD, HHSC, TDCJ) posting the highest volume of recent opportunities; Fairfax County Public Schools in Virginia and Rockwood School District in Missouri represent Midwest and mid-Atlantic presence. Two representative recent opportunities illustrate the scope: the Oregon Department of Corrections ITB S-29100-00017453 (due July 31, 2026) seeks 4,760 cases of canned applesauce at $21.84 per case historical pricing, delivered FOB destination to Salem; Fairfax County Public Schools IFB 2000004323 (due April 27, 2026) establishes a term contract for Master Grocery K-12 products delivered weekly to 45 schools and seven distribution kitchens, with minimum three-year prior experience and $1 million commercial general liability required. The code shows active procurement but limited recent opportunities specifically matching organic, specialty, or premium fruit purees—the mismatch between the code's nominal scope and actual state-local buying patterns suggests relabeling or broad interpretation by issuing offices. The activity is concentrated in standardized commodity food service rather than specialty organic products.