UNSPSC 50384604: Philippine lime purees

The variety of limes known as philippine limes which have been pureed.

UNSPSC 50384604 Philippine lime purees, a Commodity code, does not appear in recent state and local procurement activity. The most-recent-opportunities block contains no solicitations specifically naming Philippine lime purees or their equivalent; instead, the posted opportunities between May and October 2026 center on broader food and consumable sourcing — fresh produce, canned fruit, dried fruit bars, eggs, poultry, cheese, condiments, and proteins for school nutrition programs, correctional facilities, state hospitals, veterans homes, and county social services. While the code nominally describes a single imported preserved-fruit product, state and local buyers are soliciting it either not at all or under more general commodity codes that roll multiple food items into single RFP, RFQ, IFB, or ITB notices. The opportunities that do appear — including Gwinnett County's October 2026 shelf-stable food request, the Oregon Department of Corrections' canned applesauce bids, and the Texas Health and Human Services Commission's supplemental food and consumables procurement — use broader food classifications rather than product-specific sourcing for Philippine lime purees in particular.

No state or local jurisdiction posted a standalone or line-item solicitation for Philippine lime purees during the window captured in the source. If pursuing this code, firms should monitor school districts, correctional agencies, state hospitals, and county social services in states with active food-service procurement — notably Georgia, Illinois, Oregon, Texas, and Connecticut — but expect opportunities to be bundled with dozens of other food products under catch-all commodity requests rather than offered as standalone awards. The code shows little current signal for focused business development effort at the Commodity level.