UNSPSC 50384606: Bearss lime purees

The variety of limes known as bearss limes which have been pureed.

UNSPSC 50384606 Bearss lime purees is a Commodity code that does not align with state and local procurement activity tracked in recent opportunities. The code nominally describes a specialized citrus product; however, recent state and local solicitations tagged with this code are for canned fruit applesauce, dried fruit bars and apple crisps, fresh produce, canned pears, eggs, and assorted food products for school nutrition programs, correctional facilities, and state health institutions. The mismatch between the code's stated scope and the work actually being solicited suggests either a cataloging error in the source jurisdiction's UNSPSC application or a code that is rarely used in state and local procurement in its intended form.

The issuing bodies pursuing food products across recent opportunities span school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System, Hancock County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and municipal nutrition programs (City of Bridgeport). Geographic activity clusters in Texas, Georgia, Oregon, Missouri, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 districts across Georgia with estimated spending of $4.4 million to $1.1 million by area (sealed proposals due March 4, 2026), and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables serving state hospitals and supported living centers statewide (210 line items, bid response deadline February 23, 2026, maximum potential value $4.5 million). Food service procurement at the state and local level remains active and fragmented across jurisdictions and product categories, but this specific Commodity code shows limited direct relevance to the actual sourcing patterns.