UNSPSC 50384601: Indian sweet lime purees

The variety of limes known as indian sweet limes which have been pureed.

UNSPSC 50384601 Indian sweet lime purees (Commodity) shows minimal relevant recent activity. The code's nominal scope—purees derived from sweet lime—does not align with the actual food procurement work posted under this designation. The recent opportunities tagged with this code instead solicit canned applesauce, dried fruit bars, fresh produce, general food commodities, cafeteria staples, and school nutrition supplies across multiple issuing bodies including state departments, county school districts, and municipal school systems. The mismatch suggests either a data-tagging error in the procurement system or a code classification that does not reflect current purchasing patterns at state and local level.

The representative opportunities identified—including the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), Austin Independent School District's RFP for dried fruit bars (due July 16, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide, Fairfax County Public Schools' IFB for Master Grocery K-12 (due April 27, 2026), and multiple school nutrition contracts across Georgia, Missouri, Texas, and Connecticut—reflect broad food procurement across state corrections, education, and health services rather than sweet lime puree purchasing. Geographic spread spans Texas, Georgia, Oregon, Connecticut, Virginia, and Missouri, with school districts emerging as the primary repeat buyers. Without recent opportunities actually soliciting Indian sweet lime purees, the code presents no actionable sourcing signal for suppliers targeting this specific commodity at state and local level.