UNSPSC 50384607: Persian lime purees

The variety of limes known as persian limes which have been pureed.

UNSPSC 50384607 Persian lime purees (Commodity) does not appear in recent state and local procurement activity. The code does not align with the actual food products being solicited: the representative recent opportunities document includes twelve food-service solicitations by school districts, county governments, state departments, and state health agencies, but none specify Persian lime purees, and only one mentions any citrus product by name (fresh citrus fruit in a produce line for a school district). The activity shown reflects broad food-service procurement for corrections facilities, state-supported living centers, schools, senior services, and veterans' homes — spanning canned applesauce, fresh produce, institutional food commodities, and shelf-stable proteins and vegetables — but Persian lime purees do not surface as a distinct line item or focus.

Absent evidence that state and local procuring bodies are actively soliciting this specific commodity, the code offers no current market signal. School districts (Hancock County Board of Education, Austin Independent School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission), county governments (Gwinnett County Board of Commissioners), and state facilities operators (Illinois Veterans Home at Quincy, Texas Department of Criminal Justice) are all buying food products, but through broad institutional food-service RFPs, IFBs, and RFQs that bundle dozens of line items under general commodity categories—not discrete pursuit of Persian lime purees.