UNSPSC 50343100: Frozen figs

The type of fruit known as figs that have been frozen for preservation.

UNSPSC 50343100 Frozen figs, a Class code, sees almost no state and local procurement activity. The recent-opportunities block contains no solicitations specifically for frozen figs. The source shows twenty-four state and local contracts posted between January and July 2026, spanning school nutrition programs, state institutional food service, and county correctional facilities — but none name frozen figs as a line item or procurement focus. One opportunity (Hillsborough County Public Schools' Fresh Fruit & Vegetable Program) mentions produce broadly, and another (Texas Health and Human Services Commission's supplemental food procurement) covers "fresh, frozen, dry, and refrigerated food products" without itemizing figs. The overwhelming majority of recent activity clusters around fresh produce, frozen vegetables, ice cream, dairy, proteins, and staple groceries across school districts and state health and human services agencies, primarily in Texas, Georgia, Florida, Missouri, California, and New Jersey.

The absence of frozen-fig solicitations under this code reflects the commodity's minimal presence in state and local institutional food service. Code 50343100 appears to be a narrow, rarely-used classification for a specialty frozen fruit product. Buyers do not currently pursue this code actively. If fig-based procurement does occur within state and local systems, it is either bundled under broader produce or frozen-food codes, or purchased informally outside formal solicitation. The decision signal is straightforward: do not pursue UNSPSC 50343100 in state and local procurement right now.