UNSPSC 50343100: Frozen figs

The type of fruit known as figs that have been frozen for preservation.

UNSPSC 50343100 Frozen figs, a Class code, does not match the work state and local governments are currently soliciting under this code. Recent opportunities tagged to 50343100 span shelf-stable and frozen groceries for institutional food service — including proteins, dairy, prepared entrees, vegetables, grains, condiments, and disposable serviceware — rather than frozen figs specifically. The issuing bodies are state health and human services departments, county boards of education and commissioners, city procurement offices, school districts, and specialized agencies such as Head Start and transit authorities. State of Texas Health and Human Services Commission dominates the recent opportunity set, with multiple IFBs for frozen and shelf-stable food products serving state hospitals and state supported living centers statewide. County and municipal school districts across Georgia, Florida, Connecticut, New Jersey, and Texas round out the issuing-body mix, alongside specialized procurement such as Gwinnett County's senior services food purchase and Collier County's regional park concession operations.

Recent activity clusters in Texas, Georgia, Florida, and Connecticut. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017338V1 for frozen food products serving state hospitals and supported living centers statewide (posted July 17, 2026, with bids due August 18, 2026, estimated annual volume approximately $9 million and maximum contract value $19 million over the full period); the Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (posted June 10, 2026, bids due June 26, 2026, contract period July 1, 2026 through June 30, 2027); Head Start of Greater Dallas' IFB for frozen foods, produce, and meat products totaling $969,460.94 across approximately 32,409 cases (posted June 24, 2026, bids due June 24, 2026, with a pre-bid conference on April 16, 2026); and Gwinnett County's informal written quote request for approximately 1,062 cases of shelf-stable food items for senior services (posted October 13, 2026, quotes due October 19, 2026). The code shows substantial ongoing institutional food-service procurement activity, though frozen figs as a discrete commodity line does not appear in the recent solicitations reviewed.